Tuesday, February 18, 2020

A case study on Inuit environment and resources, and their Research Paper

A case study on Inuit environment and resources, and their relationship to Inuit culture and belief system - Research Paper Example They have their own distinct literature, music and arts, most of which are created to praise and worship the spirits that guide them in their everyday lives. The term Inuit refers to the group of aboriginal people that live and occupy the Arctic region from Greenland to the east of Siberia (Park). They arrived in the Arctic from Asia through land bridges, as a matter of fact, it is settled that they are â€Å"the last people to cross from Asia† (King, 9). Needless to state, the Arctic is perhaps the most unlivable place on earth – forever cold and frozen – yet the Inuit have made it home. They lived off of the abundance of the sea and whatever is found on land. They made tools from animal bones and rocks which are then used to make clothing from animal skin and fur. For their fuel which they use for cooking and lighting, they have learned to extract the oils from sea mammals like whales. (King, 9) The land and the sea provide for all their needs, and they return the favor by making offerings to the spirits of nature. With the help and guidance of the spirits, the Inuit was able to develop things that made living in the harsh environment easier. They live in an igloo, travel on water with the kayak and on land with dogsleds, use ulu which is a knife used by women for household chores, and discover the utility of the quilliq which is a small stove made of stone. During the never-ending winter season, the quilliq not only cooks their food but also provide heat and light to the entire household. (The Inuit Way, 8) The Inuit boasts of a very rich and colorful culture which is in stark contrast to the monotony of their natural environment. Despite contact with foreigners, the Inuit have been successful in preserving their cultural heritage and identity, with the preservation of Inuktitut, the Inuit language. To ensure that the younger generations never forget their identity, small children are taught to play the traditional games and

Monday, February 3, 2020

God Orginial Food Plan Thesis Example | Topics and Well Written Essays - 15000 words

God Orginial Food Plan - Thesis Example imposed by the federal government in the United States obesity, food borne diseases and food contamination are not uncommon are often heard of in the United States. This study was undertaken to explore God’s original food plan and why human beings deviated from it. To evaluate God’s original food plan dietary laws under four major religions of the world were studied. While some religions permit animal meat restrictions on animal slaughter have been defined. However, all the religions believe in clean, hygienic, natural food and are against genetically engineered food as it amounts to interfering with nature’s (God’s) plan. Consumerism and materialism prompted the food manufacturers to seeker newer ways to lure consumers through offering enhanced nutritional value. This led to use of hormones in cattle, use of pesticides, dietary supplements and additives, in addition to genetic medications and hybrid systems in food production. In addition, long food suppl y chains resulted in food getting contaminated as residues of pesticides persisted. All of these led to increased toxicity and interference with nature’s plan. All the religious heads have expressed their resentment against such foods being supplied as it interferes with God’s original plan. They have insisted that genetically modified foods should be labeled which would enable consumers to take an informed decision. While the government did regulate the sector and framed laws, these laws and regulations were often politicized to suit the larger players in the sector. The study concludes that man has tried to interfere with nature’s bounty. Consumerism, desires and taste for newer varieties of food have taken man away from nature. The desire for more and more profits gave rise to unethical and immoral practices in the food industry where preferences was given to self-rewards and profits over concern for fellow human beings. Even children have not been spared. Th e study concludes by recommending how